Patanjali Cow's Ghee 1L (Jar)

Patanjali Cow Ghee ✦ Cow's Milk Ghee 1 L 🐄🌿 aromatic essence of cuisine and tradition

Description

Patanjali Cow Ghee is high-quality clarified butter made from cow's milk 🐄, produced according to traditional Ayurvedic methods. It is characterized by a rich, buttery aroma and deep flavor 🍯, which enriches dishes and gives them a traditional character. Ghee is a classic element of Indian cuisine, valued for its versatility and natural nutritional properties, as well as its wide culinary and ritual applications 🌿.

Thanks to its high smoke point, it is ideal for frying, cooking, and baking, as well as an addition to dals, curries, rice, or flatbreads. Its rich structure and deep aroma give dishes a fuller taste and delicate texture ✨.

Product features

🍯 Cow's milk ghee – rich, buttery taste
🧑🍳 Ideal for cooking, frying, and baking
🌿 Natural source of nutritious fats
✨ Enhances the taste and aroma of dishes
📦 Large 1 L package – economical and efficient

Ingredients

Cow's milk ghee.

Nutritional values per 100 g

| Energy | 900 kcal |
| Total fat | 100 g |
| – of which saturated fatty acids | 65 g |
| Carbohydrates | 0 g |
| Protein | 0 g |
| Salt | 0 g |

Approximate values – detailed data can be found on the product label.

How to use / Application

🍳 Cooking and frying — thanks to its high smoke point, it is great for dishes requiring intense heat.
🍛 Addition to dishes — rice, dals, curries, vegetables, and bread for a deeper aroma.
🥣 Traditional Ayurvedic dishes — used in Indian cuisine recipes and rituals.
🌿 Care and massages — in traditional Ayurveda, also used for massages and care rituals.

Storage

Store in a dry, cool place, away from direct light. After opening, close tightly to preserve the aroma and freshness.

Packaging

1 L bottle or jar – convenient and stable for storage.

Brand

Patanjali 🌿🍯 traditional quality and rich taste of Ayurvedic cuisine.