PATAK'S Vindaloo Paste 283g

Patak's Vindaloo Paste 🌶️ ✦ Hot, sour-spicy Goan-style vindaloo curry paste 🍛 for lovers of intense flavors

Description

Patak’s Vindaloo Paste is a distinctive curry paste 🌶️ inspired by Goan cuisine, known for its sharp, sour character and deep aroma. The combination of chili, garlic, vinegar, and classic spices creates a fiery, bold flavor profile with a pronounced garlicky-vinegary note. This ready-to-use paste makes it easy to prepare restaurant-quality vindaloo at home — perfect for fans of spicy dishes 🍛.

Product Features

🌶️ Authentic Goan-style vindaloo flavor
🧄 Hot and sour profile with hints of garlic and vinegar
⏱️ Ready-to-use – quick and convenient cooking
🍖 Ideal for meats, seafood, and vegetables
🌱 100% vegetarian, no artificial colors or flavors

Ingredients

Water, tomato puree, sunflower oil, chili powder, garlic puree, spices (including coriander, cumin), vinegar, salt, sugar, acidity regulator (lactic acid).

Nutritional values per 100g

| Energy | 140 kcal |
| Fat | 9 g |
| Carbohydrates | 11 g |
| Sugars | 6 g |
| Protein | 2 g |
| Salt | 2 g |

How to use / Application

🔥 Briefly fry the paste in oil until aromatic
🍗 Add meat, seafood or vegetables and coat thoroughly
🍲 Add water and simmer until tender and full of flavor
🍚 Serve with basmati rice, naan or bread

Perfect for

🍗 Chicken, pork or lamb vindaloo
🍤 Spicy seafood curries
🌶️ Spicy Indian-style dinners
🔥 Lovers of hot and sour-spicy flavors

Storage

Store in a cool and dry place. Refrigerate after opening.

Packaging

Glass jar protecting the aroma and intensity of the paste.

Country of origin

United Kingdom

Brand: Patak’s