Patak’s Mango Pickle 🥭 ✦ Classic Indian mango pickle with a rich, spicy flavor 🌶️ for rice, dal, and curry 🍛
Description
Patak’s Mango Pickle is a traditional Indian achar made from succulent mango pieces 🥭, submerged in oil and aromatic spices. It offers a balanced combination of acidity, delicate spiciness, and a deep, dry note 🌶️ that instantly elevates the flavor of everyday dishes. Excellent as an intense addition to classic Indian cuisine—from rice and dal to chapati, paratha, and curry 🍛.
Product Features
🥭 Pieces of real mango with a distinct flavor
🌶️ Traditional Indian pickle recipe
🍛 Balanced, lightly spicy, and sour profile
🥙 Rich, oily consistency – a small amount is enough
🌱 100% vegetarian
Ingredients
Mango pieces, edible vegetable oil, salt, chili powder, mustard, fenugreek, turmeric, asafoetida, acidity regulator (acetic acid), spices.
Nutritional values per 100 g
| Energy | 225 kcal |
| Fat | 18 g |
| Carbohydrates | 12 g |
| Sugars | 6 g |
| Protein | 2 g |
| Salt | 3 g |
How to use / Application
🍚 Serve with rice and dal
🥙 Combine with chapati, naan, or paratha
🥣 Add to curd rice or khichdi
🍛 Serve as part of a traditional Indian thali
Storage
Store in a cool and dry place. After opening, refrigerate and always use a clean, dry spoon.
Packaging
Glass jar protecting the aroma and quality of the product.
Country of origin
United Kingdom
Brand: Patak’s
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