Patak’s Korma Paste 🍛 ✦ Mild Korma Curry Paste with a Creamy, Gentle Flavor 🌿 for Meats, Vegetables, and Tofu 🥥
Description
Patak’s Korma Paste is a classic Indian curry paste 🍛 inspired by creamy korma, valued for its mild, aromatic, and slightly sweet flavor profile. A balanced blend of spices—including cardamom, cinnamon, and cloves—combines with notes of coconut and cashews 🥥, creating a rich, velvety sauce perfect for dishes with a more delicate character. The paste is ready to use, allowing you to quickly prepare restaurant-quality korma at home 🌿.
Product Features
🍛 Authentic korma flavor – mild and creamy
🌿 Aromatic spices without overpowering heat
⏱️ Ready-to-use paste – quick and convenient cooking
🥥 Ideal for meat, vegetables, and tofu
🌱 100% vegetarian
Ingredients
Water, ground spices, coriander, paprika, chili, turmeric, spices, rapeseed oil, sugar, ginger purée, garlic purée, desiccated coconut, acidifier, mustard powder.
Allergens: may contain mustard and peanuts.
Nutritional Values per 100 g
| Energy | 229 kcal |
| Fat | 15.5 g |
| Saturated fatty acids | 2.6 g |
| Carbohydrates | 14.9 g |
| Sugars | 9.2 g |
| Protein | 3.1 g |
| Salt | 4.8 g |
How to Use / Application
🍳 Sauté the paste briefly in oil to release its aroma
🍗 Add meat, vegetables, or tofu and coat thoroughly
🥥 Simmer with coconut milk or cream until creamy
🍚 Serve with basmati rice or naan
Storage
Store in a dry and cool place. Refrigerate after opening.
Packaging
Glass jar protecting the aroma and quality of the paste.
Country of Origin
United Kingdom
Brand: Patak’s
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