PATAK'S Kashmiri Masala Paste 295g

Patak’s Kashmiri Masala Paste 🌶️ ✦ Aromatic Kashmiri-style masala paste 🌿 with a deep, mildly spicy flavor 🍛

Description

Patak’s Kashmiri Masala Paste is a unique spice paste inspired by the cuisine of the Kashmir Valley 🌶️, known for its rich aroma, depth of flavor, and delicate, warming spiciness. A carefully selected blend of spices — including coriander, cumin, ginger, and characteristic Kashmiri red chili — creates a complex, slightly earthy, and aromatic profile 🌿. The paste allows for easy preparation of authentic Kashmiri dishes with meat, vegetables, or legumes 🍛.

Product Features

🌶️ Authentic Kashmiri culinary flavor profile
🌿 Aromatic spice blend with mild heat
⏱️ Ready-to-use paste – quick and convenient cooking
🍛 Versatile for meats, vegetables, and vegetarian dishes
🏺 Proven quality from the Patak’s brand

Ingredients

Ground spices, paprika, coriander, chilli, cumin, ginger, rapeseed oil, salt, acidifying agent, garlic powder.

Allergens: may contain mustard and peanuts.

Nutritional values per 100 g

| Energy | 271 kcal |
| Fat | 22.6 g |
| Saturated fatty acids | 1.8 g |
| Carbohydrates | 4.0 g |
| Sugars | 2.6 g |
| Protein | 4.9 g |
| Salt | 3.3 g |

How to use / Application

🍳 Sauté the paste in oil to release the aroma of the spices
🍗 Add meat, vegetables or legumes and coat thoroughly
🍛 Simmer with water or yogurt until full flavor is achieved
🍚 Serve with basmati rice or Indian bread

Storage

Store in a cool, dry place. Refrigerate after opening.

Packaging

Glass jar protecting the aroma and quality of the paste.

Country of origin

United Kingdom