Patak’s Garam Masala Paste 🌿 ✦ Aromatic Garam Masala Paste for Rich, Warming Curries 🍛
Description
Patak’s Garam Masala Paste is an intensely aromatic paste 🌿 made from classic garam masala spices — coriander, cumin, cinnamon, cardamom, and cloves. It provides a rich, warming character without excessive heat, perfect for building flavor depth or finishing dishes. Its ready-to-use form makes everyday cooking easier, allowing you to quickly achieve an authentic Indian flavor profile 🍛.
Product Features
🌿 Authentic garam masala aroma from traditional spices
🔥 Rich, warming profile without overpowering heat
⏱️ Ready to use – quick and consistent results
🍗 Versatile: for meats, vegetables, paneer, and lentils
🌱 100% vegetarian, free from artificial colors and flavors
Ingredients
Water, sunflower oil, onion, tomato paste, spices (including coriander, cumin, cinnamon, cardamom, clove), ginger puree, garlic puree, salt, sugar, acidity regulator (lactic acid).
Nutritional values per 100 g
| Energy | 150 kcal |
| Fat | 10 g |
| Carbohydrates | 10 g |
| Sugars | 5 g |
| Protein | 2 g |
| Salt | 1.8 g |
How to use / Application
🍳 Briefly fry the paste in oil to release the aroma
🍗 Add onion, tomatoes, and meat, vegetables, paneer, or lentils
🍲 Simmer until tender and full of flavor
✨ Use as a base or finishing paste for extra depth
Perfect for
🍛 Indian curries and sauces
🍗 Chicken, lamb, and vegetable dishes
✨ Enhancing flavor at the end of cooking
⏱️ Quick, aromatic home-cooked meals
Storage
Store in a cool, dry place. Refrigerate after opening.
Packaging
Glass jar protecting the aroma and quality of the paste.
Country of origin
United Kingdom
Brand: Patak’s
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