Patak's Brinjal Pickle 312g

Patak’s Brinjal Pickle 🍆 ✦ Indian eggplant pickle with a deep, spicy flavor 🌶️ for rice, dal, and bread 🍛

Description

Patak’s Brinjal Pickle is a distinctive Indian pickle made from tender pieces of eggplant 🍆 (brinjal), steeped in an aromatic blend of oil and traditional spices. It is characterized by an intense, spicy-sour taste 🌶️ and a rich, slightly oily consistency, typical of classic Indian achaars. It perfectly complements everyday meals—from simple rice and dal, to chapati, paratha, and thali dishes 🍛.

Product Features

🍆 Eggplant as the main ingredient with a characteristic flavor
🌶️ Traditional Indian recipe with aromatic spices
🍛 Intense, spicy profile with a distinct sour note
🥙 Ready to eat – ideal as a side dish or spread

Ingredients

Eggplant (brinjal), edible vegetable oil, salt, chili powder, mustard, fenugreek, turmeric, ginger, garlic, acidity regulator (acetic acid), spices.

Nutritional values per 100 g

| Energy | 210 kcal |
| Fat | 18 g |
| Carbohydrates | 10 g |
| Sugars | 5 g |
| Protein | 2 g |
| Salt | 3 g |

Directions for use / Application

🍚 Serve as a side dish with rice, dal, and curry
🥙 Combine with chapati, naan, or paratha
🥪 Add a small amount to wraps and sandwiches
🍛 Serve as part of a traditional Indian thali

Storage

Store in a cool and dry place. After opening, refrigerate and use a clean, dry spoon.

Packaging

Glass jar preserving the aroma and quality of the product.

Country of origin

United Kingdom