Organic India Tulsi Green Tea Lemon Ginger 25 Bags

About Product

Organic Indian Tulsi Green Tea Lemon Ginger is a type of herbal tea that combines the benefits of green tea with the refreshing flavors and health benefits of tulsi (holy basil), lemon, and ginger. Here's a breakdown of each component:

1. Green Tea: Green tea is made from the leaves of the Camellia sinensis plant and is known for its high antioxidant content, particularly catechins like EGCG (epigallocatechin gallate). These antioxidants help in fighting free radicals, which can cause cellular damage. Green tea is also known for its potential benefits in supporting weight management, improving brain function, and reducing the risk of certain diseases.

2. Tulsi (Holy Basil): Tulsi, or holy basil, is an herb highly regarded in Ayurveda, the traditional medicine system of India. It is known for its adaptogenic properties, meaning it helps the body adapt to stress. Tulsi is also rich in antioxidants and has anti-inflammatory properties. It's often used to support immune function, promote respiratory health, and improve overall well-being.

3. Lemon: Lemon adds a refreshing citrus flavor to the tea and is a good source of vitamin C, which is known for its immune-boosting properties. It also adds a natural tanginess to the tea, enhancing its taste.

4. Ginger: Ginger is another ingredient renowned for its health benefits. It has anti-inflammatory and antioxidant properties and is often used to aid digestion, relieve nausea, and reduce muscle soreness. In tea, ginger adds a warming and spicy flavor.

Ingredients:

1. Green Tea Leaves: High-quality green tea leaves, usually sourced from the Camellia sinensis plant. These leaves are rich in antioxidants, particularly catechins like EGCG.

2. Tulsi (Holy Basil): Dried tulsi leaves or extracts. Tulsi is known for its adaptogenic properties and is rich in antioxidants and essential oils.

3. Lemon Peel or Lemon Flavor: Lemon peel or natural lemon flavor is often added to provide the citrusy taste and aroma to the tea. It may also contribute to the vitamin C content.

4. Ginger Root: Dried ginger root or ginger extracts. Ginger adds a warming and spicy flavor to the tea and is known for its anti-inflammatory and digestive properties.

5. Other Natural Flavors: Additional natural flavors may be included to enhance the taste and aroma of the tea blend.

Origin : India