National Beef Biryani 39g(2 pack)

National Beef Biryani Masala is a specially formulated spice blend designed to help you create authentic and flavorful beef biryani. Here are the key features of this product:

1. Primary Ingredients:

   • Spices and Herbs: A mixture of high-quality spices such as cumin, coriander, red chili, turmeric, cardamom, cloves, cinnamon, black pepper, and bay leaves.
   • Other Ingredients: Often includes dried garlic, ginger, and onions for a deeper flavor profile.

2. Flavor Profile:

   • Rich and Aromatic: Delivers a rich, aromatic flavor with a balanced heat, characteristic of traditional beef biryani.
   • Complex and Savory: The blend of spices provides a complex and savory taste, enhancing the beef's natural flavors.

3. Culinary Uses:

   • Beef Biryani: Specifically crafted for making beef biryani, ensuring the dish is flavorful and authentic.
   • Other Rice Dishes: Can be used to spice up other rice dishes like pilafs or to add depth to various meat-based dishes.
   • Meat Marinades: Useful as a spice mix for marinating beef, lamb, or goat, infusing the meat with rich flavors.

4. Preparation Instructions:

   • Detailed Recipe: The packaging typically includes a step-by-step recipe for preparing beef biryani, making it accessible for home cooks.
   • Ease of Use: The pre-mixed spice blend simplifies the cooking process, eliminating the need to measure and mix individual spices.

5. Nutritional Benefits:

   • Natural Ingredients: Made from natural spices, providing health benefits like anti-inflammatory properties and aiding digestion.
   • No Artificial Additives: Generally free from artificial colors, flavors, and preservatives, though it’s important to check the packaging for specific details.

6. Packaging:

   • Airtight Packaging: Ensures the spices remain fresh and potent.
   • Various Sizes: Available in different sizes to cater to individual or family needs, from small packets to larger boxes.

7. Storage:

   • Cool, Dry Place: Should be stored in a cool, dry place away from direct sunlight to maintain quality and shelf life.
   • Airtight Container: After opening, it’s best to store the masala in an airtight container to keep it fresh and prevent moisture from affecting it.

8. Quality Control:

   • High Standards: Produced under strict quality control measures to ensure purity and consistency.
   • Free from Harmful Additives: Typically free from artificial additives, but it’s essential to verify the packaging for specific details.

9. Dietary Considerations:

   • Suitable for Various Diets: While designed for beef biryani, it can also be used in other non-vegetarian or vegetarian dishes.
   • Gluten-Free Options: Some masalas may be gluten-free, but it’s crucial to check the label for gluten-free certification if needed.

10. Versatility:

    • Customizable: Can be tailored by adding extra spices or ingredients to suit personal taste preferences.

11. Serving Suggestions:

    • Garnishes: Serve biryani with garnishes such as fried onions, fresh coriander, mint leaves, and boiled eggs.
    • Accompaniments: Pair with raita (yogurt sauce), salad, or pickles for a complete and balanced meal.

Nutritional Information Per 100g;

• Energy : 71k cal
• Fat : 2.3g
• Saturates : 0.4g
• Carbohydrates : 8.9g
• Sugars : 3.0
• Protein : 2.3
• Salt :11.4g

Ingredients :

• Salt
• Red chilli
• Dried plum
• Onion
• Garlic
• Turmeric
• Cinnamon
• Coriander
• Caraway seed
• Fenugreek leaf
• Bay leaf
  
• Green chilli
  
• Acidity regulator
• Cardamom
  

Origin : Pakistan