MTR Idli/Dosa/Chili Chutney Powder 200g

✦ MTR Idli / Dosa / Chilli Chutney Powder – aromatic "chutney podi" spice 200 g 🍛🌶️🇮🇳

Description
🌶️ MTR Idli / Dosa / Chilli Chutney Powder 200g is a traditional, dry spice blend inspired by South Indian cuisine, also known as podi or gunpowder. This aromatic, slightly spicy powder is ideal as an additional seasoning and dip for idli, dosa, vada or other dishes like rice, chapati or poha – thanks to it, you can prepare the classic South Indian taste in just a few moments.

Product features

• 🌶️ Authentic Indian spice blend – chili, black lentils, and aromatic spices for a deep flavor.

• 🥄 Versatile use – use as a dip, sprinkle, or seasoning for idli, dosa, rice, and other dishes.

• 🍽️ Quick chutney preparation – simply mix with ghee/oil or yogurt to get an aromatic dip.

• 🛍️ Handy 200g packaging – convenient and practical for home kitchens.

Ingredients
Dry mix of spices and basic ingredients such as dried chili, black gram dal, salt, aromatic spices, mustard, dried curry leaves, and asafoetida — typical idli podi composition used in South Indian chutneys. Allergens: may contain mustard — check the label.

Nutritional values per 100g (approximate)
| Energy | ~310 kcal* |
| Fat | ~3g* |
| Carbohydrates | ~51g* |
| – of which sugars | ~0g* |
| Protein | ~21g* |
| Salt | ~5g* |
* Estimated values typical for a similar spice blend.

How to use / Application

• 🥣 Traditional dip for idli and dosa: mix the powder with ghee or sesame oil and serve alongside idli or dosa.

• 🍽️ Yogurt dip: mix with yogurt or buttermilk to create an aromatic chutney dip.

• 🍚 Spice for rice and snacks: sprinkle on hot rice, roasted vegetables, poha flakes, or add to light salads.

Storage
Store in a dry, cool place, tightly sealed, away from moisture and strong odors — it is best to use a dry spoon when scooping the powder.

Packaging
Handy 200g packaging — practical for daily kitchen use.

Country of origin
India – a traditional spice blend inspired by South Indian chutneys and podi used for generations in local cuisine.