Mother's Madras Thokku Pickle 300g

About Product

Mother's mango thokku pickle is a type of Indian pickle made primarily from raw, unripe mangoes and a blend of spices and herbs. The mangoes are cooked until they are soft and then blended with a mixture of spices, including mustard seeds, cumin, fenugreek, chili powder, and turmeric. This mixture is then tempered with hot oil and mustard seeds to create a flavorful and tangy condiment that can be used as a spread, dip or side dish. Mother's mango thokku pickle is typically sour, spicy and a little bit sweet, and is often served with rice, flatbreads, or as an accompaniment to curries and other Indian dishes. It is a popular and traditional condition in South India, especially in the states of Tamil Nadu and Kerala.

Nutritional Information Per 100g:

• Calories: 629k cal
• Protein: 2g
• Fat: 10g
• Saturated fat: 2g
• Carbohydrates: 2g
• Salt: 4320mg
• Sugar: 7g
  
  

Note: The exact nutritional information may vary. It is always best to refer to the product packaging for more accurate and up-to-date information.

Ingredients:

• Mango shredded
• Water
• Salt
• Spices
• Chilli
• Mustard
• Fenugreek
• Cumin
• Turmeric
• Curry leaf
• Hing
• Sesame oil
• Green chili
• Ginger
• Garlic
• Acidity regulator

origin: India