Mother's Moong Papad 200g

About Product

Moong papad is a type of papadum, which is a thin, crispy flatbread made from lentil flour. Moong papad is made from moong dal, or split yellow mung beans, which are ground into flour and mixed with spices and water to form a dough. The dough is then rolled out into thin circles and sun-dried until they become hard and crispy. Moong papad has a light, nutty flavor and a crunchy texture, and is often served as an appetizer or snack in Indian cuisine. It can be roasted or fried and served plain or topped with spices and herbs for added flavor. Moong papad is a popular accompaniment to Indian meals, particularly in the northern regions of India, and is also used as an ingredient in various chaat (Indian street food) dishes.

Nutritional Information Per 100g:

• Calories: 267k cal
• Protein: 20g
• Fat: 3.0g
• Saturated fat: 1.0g
• Carbohydrates: 40g
• Salt: 5.0g
• Fiber:7.0g
  

Ingredients:

• Split green gram flour
• Split black gram flour
• Raising agent
• Black pepper
• Hing

Origin: India