Mother's Kaduku Mango Pickle 300g

About Product

Kaduku mango pickle is a type of Indian pickle made from small, unripe mangoes called "kaduku" or "kadukkai". These mangoes are mixed with a blend of spices such as mustard, fenugreek, chili powder, turmeric, and salt, and then left to ferment in a mixture of oil and vinegar or lemon juice. The result is a tangy, spicy, and slightly sour pickle that is commonly enjoyed as a condiment or side dish in Indian cuisine.

Nutritional Information Per 100g:

• Calories: 287
• Fat: 19g
• Saturated Fat: 2.7g
• Sodium: 1300mg
• Carbohydrates: 26g
• Fiber: 5g
• Sugar: 11g
• Protein: 2g

Note: The exact nutritional information may vary. It is always best to refer to the product packaging for more accurate and up-to-date information.

Ingredients:

• Mango pieces
• Water
• Salt
• Spices
• Chilli
• Mustard
• Fenugreek
• Cumin
• Turmeric
• Curry leaf
• Hing
• Sesame oil
• Green chili
• Ginger
• Garlic
• Acidity regulator

Origin: India