Mother's Choondo(Sweet Mango Pickle) 500g

About Product

Choondo pickle, also known as sweet mango pickle, is a popular condition from the Indian state of Gujarat. It is made by grating unripe mangoes and cooking them with sugar, salt, and spices such as cumin seeds, fennel seeds, and red chili powder. The mixture is then left to simmer until the mangoes soften and the sugar syrup thickens. The resulting chhundo is a sweet and tangy pickle with a soft, jam-like consistency and a vibrant yellow color. Choondo is often served as an accompaniment to traditional Gujarati dishes such as theplas, khakhras, and puris. It can also be enjoyed as a spread on toast or added to sandwiches for a sweet and tangy twist.

Nutritional Information Per 100g:

• Calories: 1142 kj
• Protein: 0g
• Fat: 0.5g
• Saturated fat: 0g
• Carbohydrates: 67g
• Salt: 600mg
• Sugar :67g
  

Ingredients:

• Cane Sugar
• Mango Shredded
• Salt
• Water
• Oil
• Spices
• Acidity regulator

origin: India