Melam Roasted Rava 1kg

Melam Roasted Rava 1kg 🪔 ✦ Roasted semolina (sooji) for traditional South Indian dishes 🌾 🌺

Description

Melam Roasted Rava is high-quality roasted semolina (sooji), widely used in South Indian cuisine to prepare dishes such as upma, idli, dosa, and various desserts 🛕. The roasting process gives it a delicate nutty aroma, a slightly crispy texture, and improves its taste and digestibility 🌺.
Thanks to its neutral profile, it perfectly absorbs spices, vegetables, and aromatic additions, creating fluffy, filling, and flavorful dishes 🌾.
A natural source of carbohydrates and protein, ideal for everyday cooking, breakfasts, and light Indian-style meals 🐘.

Product Features

🪔 Traditional roasted semolina (sooji / rava)
🌾 Delicate nutty flavor and slightly crispy texture
🌺 Ideal for upma, idli, dosa, and desserts
🍲 Excellent base for sweet and savory dishes
🚫 No additives or preservatives
⏱️ Ready to use – no additional roasting required

Ingredients

Roasted wheat semolina.

Nutritional values per 100g

| Energy | 348 kcal |
| Fat | 0.8 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 74.8 g |
| Sugars | 0 g |
| Protein | 10.4 g |
| Salt | 0 g |
| Fiber | 12.5 g |

How to use / Application

🌾 Use Melam Roasted Rava to prepare traditional upma, idli, dosa, or milk desserts.
🍲 Add to vegetable dishes as a base or thickener.
🥣 Also ideal for sweet dishes with milk, sugar, and cardamom.

Storage

Store in a dry, cool place, tightly sealed, away from moisture.

Packaging

Airtight bag protecting the freshness, aroma, and quality of the product.

Country of origin

India