Melam Rice Powder 1kg 🪔 ✦ Rice flour for traditional Asian dishes and desserts 🌾 🌺
Description
Melam Rice Powder is a finely ground flour made from high-quality raw rice, widely used in South Indian and Asian cuisine 🛕. It is perfect for preparing desserts, puddings, pancakes, flatbreads, and also as a natural thickener for soups, sauces, and curries 🌺.
Its delicate texture ensures a smooth consistency in dishes, and its neutral taste allows the aromas of spices and additions to shine through 🌾.
Naturally gluten-free and light, it is a versatile ingredient for both sweet and savory dishes, ideal for everyday cooking and traditional cuisine 🐘.
Product features
🪔 Finely ground flour from raw rice
🌾 Naturally gluten-free
🌺 Neutral taste and smooth consistency
🍲 Ideal for desserts, puddings, pancakes, and sauces
🥣 Works well as a natural thickener
🚫 No additives or preservatives
Ingredients
Raw rice.
Nutritional values per 100 g
| Energy | 344.5 kcal |
| Fat | 0.5 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 78.2 g |
| Sugars | 0 g |
| Protein | 6.8 g |
| Salt | 0 g |
| Fiber | 4.1 g |
How to use / Application
🌾 Use Melam Rice Powder to prepare desserts, puddings, cakes, and pancakes.
🍲 Add to soups and sauces for natural thickening.
🥣 In South Indian cuisine, use it for dishes such as idiyappam, kozhukattai, or sweet payasam.
Storage
Store in a dry, cool place, tightly sealed, away from moisture.
Packaging
A sealed bag protecting the freshness and quality of the flour.
Country of origin
India
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