Melam Pickle Powder 100g 🪔 ✦ South Indian Spice for Homemade Marinades and Pickles 🌶️ 🌺
Description
Melam Pickle Powder is a traditional spice blend used in South Indian cuisine 🛕 for preparing aromatic, spicy pickles and marinades. The combination of chili 🌶️, coriander, fenugreek, mustard, and other warm spices gives vegetables and fruits an intense heat, a distinct sour note, and a deep, fermentative character typical of Indian achar.
It is perfect for mango, lemon, lime, garlic, chili, and vegetable mixes, enhancing their flavor and bringing out their full aroma 🌺.
The blend allows you to easily prepare homemade pickles in authentic South Indian style, with a rich aroma and a distinct, long-lasting spiciness 🐘.
Product Features
🪔 Traditional blend for Indian pickles and marinades
🌶️ Intense spiciness with a slightly sour and warm spice note
🌺 Deep spice aroma typical of South Indian achar
🥭 Ideal for mango, lemon, garlic, chili, and vegetables
🚫 No artificial colors or preservatives
⏱️ Easy to use for homemade preserves
Ingredients
Red chili, coriander, fenugreek, mustard, cumin, black pepper, asafoetida, salt and other aromatic spices.
Nutritional values per 100g
| Energy | 350 kcal |
| Fat | 9 g |
| Saturated fatty acids | 1.5 g |
| Carbohydrates | 52 g |
| Sugars | 6 g |
| Protein | 12 g |
| Salt | 6.0 g |
How to use / Application
🌶️ Mix Melam Pickle Powder with sesame oil and salt.
🥭 Add to chopped fruits or vegetables (e.g., mango, lemon, chili, garlic).
🍯 Let stand for flavors to meld or ferment briefly according to traditional recipes.
Storage
Store in a dry, cool place, tightly sealed, away from light.
Packaging
Airtight bag protecting the aroma and freshness of the spices.
Country of origin
India
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