Melam Pathiri Podi 1kg

Melam Pathiri Podi 1kg 🪔 ✦ Rice Flour for Traditional South Indian Pathiri Bread 🌾 🌺

Description

Melam Pathiri Podi is high-quality rice flour designed for preparing authentic pathiri – thin, soft bread characteristic of Kerala and South Indian cuisine 🛕. Made from finely milled, carefully selected rice, it allows for a delicate dough structure and a neutral, natural taste that perfectly complements the aroma of curries and chutneys 🌺.
The product is naturally gluten-free and fully plant-based, making it ideal for vegan and gluten-free diets 🌾.
An ideal choice for a quick breakfast, dinner, or as an accompaniment to main South Indian dishes 🐘.

Product Features

🪔 Traditional base for preparing pathiri bread
🌾 Made from finely milled, high-quality raw rice
🌺 Delicate consistency and natural, mild taste
🍽️ Excellent for serving with curries, coconut sauces, and chutneys
🚫 Naturally gluten-free and suitable for vegans
⏱️ Quick and easy preparation in your home kitchen

Ingredients

Raw rice.

Nutritional values per 100g

| Energy | 344.5 kcal |
| Fat | 0.5 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 78.2 g |
| Sugars | 0 g |
| Protein | 6.8 g |
| Salt | 0 g |
| Fiber | 4.1 g |

How to use / Application

🌾 Mix Melam Pathiri Podi with water and a pinch of salt to create a soft, elastic dough.
🍞 Form thin flatbreads and cook briefly on a dry pan or steam them.
🍛 Serve with meat, vegetable, fish curries, or coconut sauces.

Storage

Store in a dry, cool place, tightly sealed, away from moisture.

Packaging

A sealed bag protecting the freshness and quality of the flour.

Country of origin

India