Melam Egg Curry/ Egg Roast Masala 100g

Melam Egg Curry / Egg Roast Masala 100g 🪔 ✦ Keralan-style spice for egg curry and egg roast 🌶️ 🌺

Description

Melam Egg Curry / Egg Roast Masala is a traditional South Indian spice blend 🛕, specially developed for preparing aromatic Keralan-style egg dishes. The combination of chili 🌶️, coriander, warm spices, and curry leaves gives dishes a deep flavor, intense aroma, and an appetizing, warm color.
It works perfectly in both thick, spicy egg roast and aromatic egg curry with a tomato or coconut milk-based sauce 🌺.
It allows you to easily achieve the authentic, homemade character of Keralan cuisine – distinct, warming, and full of spicy depth 🐘.

Product Features

🪔 Intended for Keralan-style Egg Curry and Egg Roast dishes
🌶️ Balanced spiciness and rich, warm aroma
🌺 Imparts intense color and flavor depth
🍳 Suitable for dry and sauced dishes
🚫 No artificial colors or preservatives
⏱️ Convenient for everyday cooking

Ingredients

Red chili, coriander, turmeric, cumin, fennel, black pepper, cinnamon, cloves, cardamom, ginger, garlic, curry leaves, mustard, fenugreek, salt, and other traditional spices.

Nutritional values per 100 g

| Energy | 345 kcal |
| Fat | 7 g |
| Saturated fatty acids | 1.3 g |
| Carbohydrates | 57 g |
| Sugars | 6 g |
| Protein | 12 g |
| Salt | 3.0 g |

How to use / Application

🍳 For egg roast: sauté onions, tomatoes, ginger, garlic, and curry leaves, add Melam Egg Curry / Egg Roast Masala, then cooked eggs and fry until thoroughly coated with spices.
🍲 For egg curry: prepare a base with spices, add water or coconut milk, add eggs, and simmer gently until flavors combine.
🌶️ Adjust the amount of spice to your preferred level of spiciness.

Storage

Store in a dry, cool place, tightly sealed, away from light.

Packaging

A sealed bag protecting the aroma and freshness of the spices.

Country of origin

India (Kerala)