Melam Varutharacha Kozhi Curry 100g

Melam Varutharacha Kozhi Curry Masala 100g 🪔 ✦ Keralan Roasted Coconut Spice for Aromatic Chicken Curry 🌶️ 🌺

Description

Melam Varutharacha Kozhi Curry Masala is a traditional spice blend from Kerala 🛕, prepared according to a classic recipe with roasted coconut, freshly ground spices, and aromatic herbs. The roasted coconut gives the sauce a distinctive, deep nutty note, while the combination of chili 🌶️, coriander, and warm spices creates an intense, warm aroma typical of South Indian home cooking.
The blend is perfect for a thick, hearty Kozhi Curry – creamy, fragrant, and full of flavor, with a distinct, "roasted" depth and balanced spiciness 🌺.
It allows you to easily recreate the authentic, coastal character of Keralan chicken curry, with a rich aroma and clear sauce texture 🐘.

Product Features

🪔 Authentic Keralan-style Kozhi Curry blend
🌶️ Roasted coconut and freshly ground spices
🌺 Deep, rich flavor with a distinctive, roasted aroma
🍛 Ideal for thick, coconut-based chicken sauces
🚫 No artificial colors or preservatives
⏱️ Easy to use in everyday cooking

Ingredients

Roasted coconut, coriander, chili, turmeric, cumin, fennel, black pepper, ginger, garlic, curry leaves, cinnamon, cloves, cardamom, mustard, salt, and other traditional spices.

Nutritional values per 100 g

| Energy | 380 kcal |
| Fat | 18 g |
| Saturated fatty acids | 12 g |
| Carbohydrates | 45 g |
| Sugars | 6 g |
| Protein | 10 g |
| Salt | 2.8 g |

How to use / Application

🌶️ Add Melam Varutharacha Kozhi Curry Masala while frying onions, ginger, garlic, and tomatoes.
🍗 Add chicken pieces, cover with water or coconut milk, and simmer.
🥥 Stew until the sauce thickens and the aromas are fully combined; adjust the amount of spice to your preferred level of heat.

Storage

Store in a dry, cool place, tightly sealed, away from light.

Packaging

Sealed bag protecting the aroma and freshness of the blend.

Country of origin

India (Kerala)