Melam Kadala Curry Masala 100g

Melam Kadala Curry Masala 100g 🪔 ✦ Keralan Black Chickpea Curry Spice Blend 🌺

Description

Traditional Melam Kadala Curry Masala is a classic South Indian spice blend, based on roasted coconut, aromatic seeds, and carefully selected herbs that give dishes a deep, slightly smoky character and an intense, South Indian aroma 🛕.
The blend allows you to recreate authentic Kadala Curry – a thick, flavorful black chickpea curry, an indispensable part of Keralan breakfasts, traditionally served with puttu, appam, idiyappam, dosa, or chapati 🐘.
Roasted coconut notes, distinct spiciness, and a warm spice profile create a full, homemade taste with a long, intense aroma 🌶️.

Product Features

🪔 Authentic Keralan Kadala Curry blend
🌶️ With roasted coconut and freshly ground spices
🌺 Deep, aromatic, slightly smoky flavor profile
🍛 Perfect for thick black chickpea curries
🚫 No artificial colors or preservatives
⏱️ Ensures quick and consistent cooking results

Ingredients

Roasted coconut, coriander, chili, turmeric, cumin, fennel, black pepper, mustard, ginger, garlic, curry leaves, salt, and other traditional spices.

Nutritional values per 100 g

| Energy | 410 kcal |
| Fat | 18 g |
| Saturated fatty acids | 12 g |
| Carbohydrates | 52 g |
| Sugars | 6 g |
| Protein | 11 g |
| Salt | 2.0 g |

How to use / Application

🍲 Cook soaked black chickpeas with onions, tomatoes, and curry leaves.
🌶️ Add Melam Kadala Curry Masala, mix thoroughly, and cook until thickened.
🥥 Finally, you can add coconut milk for a creamier sauce texture.

Storage

Store in a dry, cool place, tightly sealed, away from light.

Packaging

Packaging: airtight, protecting the aroma and freshness of the spices.

Country of Origin

India – Kerala