Eastern Pathiri Podi 1kg ✦ Traditional Rice Flour for Malabar Pathiri 🌾🥞
Description
Eastern Pathiri Podi is high-quality, finely ground rice flour, perfect for preparing soft, flexible, and authentic Malabar Pathiri – thin, delicate rice flatbreads from Kerala and the Malabar region. 🌿
Made from carefully selected rice, it ensures easy dough shaping, softness after cooking, and the traditional taste of South Indian flatbreads. 🍛
It pairs wonderfully with chicken curry, lamb, egg, vegetable stew, or coconut sauces, ideal for breakfast, dinner, or festive meals. 🥄
Product Features
🌾 Specially milled rice flour for Malabar Pathiri
🥞 Soft, white, and flexible flatbreads
🥄 Fine, smooth texture for easy dough kneading
🌿 Authentic taste of Kerala and Malabar
⏱️ Easy preparation at home
🌿 100% vegetarian, no artificial colors or preservatives
🏆 Trusted quality from the Eastern brand
Ingredients
100% rice
Nutritional Values per 100g
| Energy | 360 kcal |
| Fat | 0.5 g |
| Saturated Fatty Acids | 0 g |
| Carbohydrates | 80 g |
| Sugars | 0 g |
| Protein | 6 g |
| Fiber | 1.5 g |
How to Use / Application
🥄 Mix Eastern Pathiri Podi with hot water and salt to obtain a soft dough.
🔹 Divide into balls, roll into thin flatbreads, and cook on a hot griddle until soft and fully cooked.
🌿 Serve hot with chicken, lamb, vegetable stew, or coconut sauces.
Storage
Store in a dry and cool place, tightly sealed, away from light and moisture.
Packaging
Packaging: 1 kg, airtight bag protecting freshness and aroma
Country of Origin
India
Let us know abour your query!
- Choosing a selection results in a full page refresh.

