Melam Fish Masala 100g

Melam Fish Masala 100g 🪔 ✦ Keralan spice blend for aromatic curries and fried fish 🌶️ 🌊

Description

Melam Fish Masala is a carefully composed spice blend inspired by the cuisine of the Kerala coast 🛕, combining freshly ground spices, dried chili 🌶️, and traditional herbs that give fish dishes an intense aroma, distinct spiciness, and a characteristic, slightly sour note.
It works perfectly in classic tamarind- or coconut milk-based curries, enhancing the natural flavor of fish and creating a rich, deep sauce with a restaurant-like character 🌺.
Ideal for both spicy curries and for marinating fish before frying, embodying the authentic, coastal style of South Indian cuisine 🐘.

Product Features

🪔 Authentic blend for Keralan curries and fish dishes
🌶️ Distinct, slightly sour, and aromatic flavor profile
🌺 Imparts deep color and intense spice aroma
🍛 Suitable for curries, frying, and coconut sauces
🚫 No artificial colors or preservatives
⏱️ Easy to use in everyday cooking

Ingredients

Red chilli, coriander, turmeric, cumin, fenugreek, mustard, fennel, black pepper, ginger, garlic, curry leaves, salt, and other traditional spices.

Nutritional values per 100 g

| Energy | 350 kcal |
| Fat | 7 g |
| Saturated fatty acids | 1.2 g |
| Carbohydrates | 56 g |
| Sugars | 5 g |
| Protein | 12 g |
| Salt | 3.0 g |

How to use / Application

🌶️ For curry: sauté onion, ginger, garlic, and curry leaves, add Melam Fish Masala and tamarind or coconut milk.
🍲 Add fish pieces and simmer until tender.
🍳 For frying: mix the spice with lemon juice and salt, marinate the fish, and fry until golden.

Storage

Store in a dry, cool place, tightly sealed, away from light.

Packaging

Airtight pouch protecting the aroma and freshness of the blend.

Country of origin

India (Kerala)