Melam Idli Chili Powder 50g

Melam Idli Chilli Podi 50g 🪔 ✦ South Indian podi spice for idli and dosa 🌶️ 🌺

Description

Melam Idli Chilli Podi is a classic, roasted spice blend known in South India 🛕 as "gunpowder chutney," combining roasted lentils, red chilies 🌶️, sesame, and aromatic spices that give dishes an intense, nutty-spicy flavor with distinct depth.
When mixed with ghee or sesame oil, it creates a distinctive accompaniment to idli and crispy dosa, enhancing their aroma 🌺 and providing the authentic, homemade character of South Indian breakfasts 🐘.

Product Features

🪔 Authentic South Indian chutney powder spice
🌶️ Ideal for idli, dosa, uttapam, and vada
🌺 Made from roasted lentils, red chilies, and sesame
🍽️ Rich, nutty aroma and medium-high spice level
🚫 No artificial flavors or preservatives
⏱️ Ready to use – just mix with oil or ghee

Ingredients

Roasted Bengal gram (chana dal), roasted urad dal, red chilies, sesame, curry leaves, salt, asafoetida, and other traditional spices.

Nutritional values per 100 g

| Energy | 390 kcal |
| Fat | 16 g |
| Saturated fatty acids | 2.5 g |
| Carbohydrates | 48 g |
| Sugars | 4 g |
| Protein | 18 g |
| Salt | 2.3 g |

How to use / Application

🌶️ Mix 1–2 teaspoons of Melam Idli Chilli Podi with ghee or sesame oil.
🍽️ Serve as a dip for freshly cooked idli or crispy dosa.
🥪 Can also be sprinkled on rice or sandwiches to add a spicy, aromatic note.

Storage

Store in a dry, cool place, tightly sealed, away from light.

Packaging

Airtight bag protecting the aroma and freshness of the spices.

Country of origin

India