Melam Kozhikode Biryani 100g

Melam Kozhikode Biryani Masala 100g 🪔 ✦ Malabar-style spice for aromatic Kerala biryani 🌶️ 🌺

Description

Melam Kozhikode Biryani Masala is a traditional spice blend inspired by the famous biryani from the Kozhikode (Calicut) region on the Malabar coast 🛕. The composition of aromatic whole spices, dried chilies 🌶️, herbs, and fresh additions gives dishes a characteristic, rich aroma and a mildly spicy, perfectly balanced taste.
The spice perfectly enhances layered dum-style biryani, giving it depth of aroma, a warm color, and a delicate, South Indian note 🌺.
It works well in chicken, mutton, fish, and egg biryani, as well as in vegetarian versions, allowing you to recreate the authentic, restaurant-quality character of Kerala cuisine 🐘.

Product Features

🪔 Authentic Malabar / Kozhikode Biryani recipe
🌶️ Mild to medium heat with a rich aroma
🌺 Warm color and full, spicy flavor profile
🍛 Suitable for meat, fish, and vegetable biryani
🚫 No artificial colors or preservatives
⏱️ Easy to use in home cooking and for meal prep

Ingredients

Coriander, red chili, turmeric, fennel, cumin, cinnamon, pepper, cardamom, cloves, nutmeg, mace, bay leaf, ginger, garlic, curry leaves, salt, and other aromatic spices.

Nutritional values per 100g

| Energy | 340 kcal |
| Fat | 6 g |
| Saturated fatty acids | 1.1 g |
| Carbohydrates | 59 g |
| Sugars | 6 g |
| Protein | 11 g |
| Salt | 2.6 g |

How to use / Application

🌶️ Add 1–2 tablespoons of Melam Kozhikode Biryani Masala to the marinade for meat or vegetables.
🍚 Use the spice when layering rice with onions, tomatoes, ghee, and fresh herbs.
🔥 Cook using the dum method to combine the aromas and achieve the classic biryani taste.
🌿 Adjust the amount to your preferred intensity and spiciness.

Storage

Store in a dry, cool place, tightly sealed, away from light.

Packaging

A tightly sealed pouch protecting the aroma and freshness of the blend.

Country of origin

India (Kerala – Malabar region)