MDK String Hopper Red Rice Flour 700g

MDK String Hopper Red Rice Flour 🍚 ✦ Special Red Rice Flour for Idiyappam String Hoppers 🌿✨

Description

MDK String Hopper Red Rice Flour is a high-quality red rice flour 🍚, perfect for preparing idiyappam — traditional South Indian "string hoppers."
It is characterized by a natural, reddish hue and a slightly nutty aroma 🌿, which adds depth of flavor to the dish.
Once cooked, the hoppers are delicate, springy, and light 🥣, making them a great accompaniment to vegetables, curry, or as a standalone dish.
The product is easy to prepare even for those new to Indian cuisine 🍽️ — simply add hot water and form the hoppers using a special press.

Product Features

🍚 Flour made from natural red rice
🌿 Excellent for preparing idiyappam / string hoppers
✨ Delicate, springy texture after cooking
🍽️ Ideal as an accompaniment to curries, vegetables, or as a standalone dish

Ingredients

Red rice flour.
Gluten-free: does not contain gluten — suitable for gluten-free diets (provided there has been no cross-contamination during the production process).

Nutritional Values per 100 g

| Energy | ~360 kcal |
| Fat | ~2 g |
| Carbohydrates | ~78 g |
| Fiber | ~2–4 g |
| Protein | ~6–8 g |
| Salt | 0 g |

(Approximate values — may vary slightly depending on the batch.)

How to Use / Application

🥣 Combine flour with hot water to obtain a pliable dough
🍜 Press the dough through an idiyappam maker to create string hoppers
🥘 Steam until soft
🍽️ Serve with curry, chutney, or vegetables

Storage

Store in a dry, cool place, away from moisture. Seal the package tightly after opening.

Packaging

Factory-sealed package of 700 g.

Country of Origin

India