MDK String Hopper Flour (White Rice) 700g

MDK String Hopper Flour (White Rice) 🍚 ✦ White rice flour for traditional idiyappam (string hoppers) 🌿✨

Description

MDK String Hopper Flour (White Rice) is a high-quality white rice flour 🍚, intended for preparing idiyappam — a classic dish from South Indian and Sri Lankan cuisine, also known as string hoppers.
The flour has a light color and a neutral, delicate flavor 🌿, making the prepared idiyappam light, soft, and springy after cooking 🥣.
This dish is perfect as a base for vegetable and meat curries, coconut chutneys, or as a light standalone meal 🍽️.
The product is easy to prepare — simply combine the flour with hot water and form a dough using an idiyappam press.

Product Features

🍚 High-quality white rice flour
🌿 Ideal for preparing idiyappam (string hoppers)
✨ Light color and delicate, neutral flavor
🍽️ Suitable for savory dishes and light meals

Ingredients

White rice flour.
Naturally gluten-free product.

Nutritional values per 100 g

| Energy | approx. 360 kcal |
| Fat | approx. 1–2 g |
| Carbohydrates | approx. 78–80 g |
| Protein | approx. 6–7 g |
| Salt | 0 g |

(Approximate values — may vary slightly depending on the batch.)

How to use / Application

🥣 Pour hot water over the flour and knead into a smooth dough
🍜 Transfer to a press and form idiyappam
🥘 Steam until soft
🍽️ Serve with curry, vegetables, or chutney

Storage

Store in a dry and cool place, away from moisture.

Packaging

Factory-sealed packaging 700 g.

Country of origin

India