MDH Sambhar Masala 100 g ✦ Aromatic spice blend for South Indian lentil soup 🥣 with a sour-spicy, coconut-coriander profile 🌶️
Description
MDH Sambhar Masala is a traditional spice blend designed for preparing the classic sambhar dish 🥣 – an aromatic lentil soup with vegetables and tamarind, served with idli, dosa, vada, and rice. The combination of coriander, cumin, fenugreek, mustard, chili, curry leaves, and asafoetida creates a distinct, slightly sour and spicy flavor characteristic of Tamil Nadu and Kerala cuisine 🌶️. The spice adds depth, warmth, and an authentic South Indian aroma to the dish.
Product Features
🥣 Specifically created for traditional sambhar soup
🌶️ Balanced spiciness with a hint of tamarind and fenugreek
🌿 Contains curry leaves and hing for an authentic profile
🍛 Ideal for lentil dishes, vegetables, and rice
🔥 Imparts a deep, South Indian aroma to dishes
Ingredients
Coriander, chili powder, cumin, turmeric, salt, fenugreek, mustard, chana dal, black pepper, fennel, cassia bark, cloves, curry leaves, nutmeg, fenugreek leaves, asafoetida (hing), mace.
Nutritional values per 100 g (approximate)
| Energy | 300–350 kcal |
| Protein | 10–12 g |
| Fat | 5–8 g |
| Carbohydrates | 50–60 g |
| Fiber | 10–15 g |
| Salt | 2.5–3.0 g |
How to use / Application
Add to cooked lentils with vegetables and tamarind at the end of cooking. Also excellent for South Indian-style vegetable curries and as a base for rasam and vada sambar.
Storage
Store in a cool, dry place, tightly sealed after opening.
Country of origin
India
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