MDH Rajmah Masala 100g

MDH Rajmah Masala 100 g ✦ Aromatic blend for kidney bean curry 🫘 with a deep, North Indian flavor 🌶️

Description

MDH Rajmah Masala is a specialized spice blend created to prepare the classic dish rajma masala 🫘 – a thick, tomato-based kidney bean curry popular in North India. The composition of coriander, cumin, chili, ginger, pomegranate, and warm spices gives the dish a distinct, slightly sour-spicy taste and a characteristic, homemade aroma 🌶️. The spice perfectly enhances the natural, creamy texture of the beans and creates a rich sauce ideal for serving with basmati rice or roti bread.

Product Features

🫘 Specifically created for classic Rajmah curry
🌶️ Balanced, slightly sour and warming spice blend
🍅 Ideal for tomato and onion-based sauces
🌿 Contains pomegranate and fenugreek for an authentic flavor profile
🍛 Perfect for one-pot dishes and North Indian style home cooking

Ingredients

Coriander, salt, chili powder, cumin, muskmelon, pomegranate seeds, dried ginger, black pepper, fenugreek leaves, cinnamon bark (cassia), cloves, nutmeg, mace, green cardamom.

Nutritional values per 100 g (approx.)

| Energy | 300–350 kcal |
| Protein | 10–12 g |
| Fat | 5–8 g |
| Carbohydrates | 50–60 g |
| Fiber | 10–15 g |
| Salt | 2.5–3.0 g |

How to use / Application

Add to sautéed onions, tomatoes, and cooked kidney beans. Simmer together until a thick, aromatic curry is formed. Serve with basmati rice, jeera rice, or roti and naan bread.

Storage

Store in a dry and cool place, tightly sealed after opening to preserve the intensity of the aroma.

Country of origin

India