MDH Dal Makhani Masala 100g

MDH Dal Makhani Masala 100 g ✦ Creamy Spice Blend for Buttery Lentils 🍲 with a Deep, North Indian Aroma 🌶️

Description

MDH Dal Makhani Masala is a classic spice blend created specifically for preparing the iconic dish Dal Makhani 🍲 – creamy, slow-cooked black lentils with butter and cream, characteristic of Punjabi cuisine. The combination of cumin, coriander, cardamom, cinnamon, cloves, garlic, and ginger gives the dish a rich, deep aroma and a subtly spicy, buttery-spicy note 🌶️. The spice blends perfectly with tomatoes, ghee, and cream, creating a velvety sauce with a restaurant-quality character.

Product Features

🍲 Created for classic Dal Makhani and lentil dishes
🧈 Excellent for creamy, buttery sauces
🌶️ Balanced, spicy-peppery composition
🧄 Contains garlic and ginger for depth of flavor
🔥 Imparts an intense aroma of North Indian cuisine to dishes

Ingredients

Cumin, Coriander, Turmeric, Black Pepper, Cloves, Cinnamon, Cardamom, Chili Powder, Bay Leaves, Fennel, Ginger, Garlic, Salt.

Nutritional Values per 100 g

| Energy | 261 kcal |
| Fat | 12.8 g |
| Saturated Fatty Acids | 0 g |
| Carbohydrates | 29.4 g |
| Protein | 14 g |
| Fiber | 17.6 g |
| Salt | 5.5 g |

How to Use / Application

Add to cooking lentils with tomatoes, butter, and cream at the end of simmering. Also ideal for other creamy legume dishes and Punjabi-style curries.

Storage

Store in a dry and cool place, tightly sealed after opening.

Country of Origin

India