Mango Leaves 20 g ✦ Mango leaves 🌿🥭✨
Description
Mango Leaves are dried or fresh (depending on the batch) mango leaves with a delicate, herbaceous aroma 🌿 with a subtle fruity note 🥭. In the kitchen, they are mainly used as a flavoring element and for decoration ✨. When heated, they release a mild scent that gives dishes and drinks a characteristic, natural accent.
Mango leaves are used for short heat treatment or brewing 🌿. They are used to flavor drinks, rice, broths, and in traditional culinary and home applications 🥭.
Product features
🌿 Delicate, herbaceous aroma – subtle and natural
🥭 Traditional use – flavoring and decoration
✨ A small amount is enough – intense aromatic effect
🥗 Natural product – no additives
Ingredients
100% mango leaves
Nutritional values per 100 g
| Energy | 60 kcal |
| Fat | 1.5 g |
| Saturated fatty acids | 0.4 g |
| Carbohydrates | 12 g |
| Sugars | 6 g |
| Protein | 3 g |
| Salt | 0 g |
How to use / Application
🍵 Brew as an aromatic infusion
🍚 Add to cooking rice or broths
🌿 Use for short flavoring (remove leaves before serving)
Storage
Store in a dry, cool place; protect from moisture.
Packaging
20 g – protective packaging
Country of origin
India
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