Lijjat Punjabi Masala Special Papad 200g

Lijjat Punjabi Masala Special Papad 200g ✦ Flavored papadum 🌶️ with an aromatic, spicy taste 🥣

Description
Lijjat Punjabi Masala Special Papad 200g is a traditional Indian papadum, prepared from urad dal (black lentil) flour and aromatic spices 🌶️. The papadum is characterized by a light, golden, and crispy texture 🥣 and a distinct, spicy flavor inspired by Punjabi cuisine. Ideal for frying, baking, or roasting over an open flame, it serves as a standalone snack or an accompaniment to Indian dishes.

Product features
🌶️ Aromatic Punjabi spices – distinct, slightly spicy flavor
🥣 Thin, crispy papadum – classic texture after preparation
🍛 Versatile use – as a snack, appetizer, or accompaniment to dishes
🍽️ Traditional recipe – inspired by Indian cuisine

Ingredients
Urad dal flour (black lentil), salt, spices (chili, garlic, cumin, coriander); may contain peanuts, soy, milk.

Nutritional values per 100 g
| Energy | 345 kcal |
| Fat | 1.5 g |
| Saturated fatty acids | 0.2 g |
| Carbohydrates | 70.0 g |
| Sugars | 1.0 g |
| Protein | 12.0 g |
| Salt | 0.8 g |

How to use / Application
🔥 Frying: Dip the discs in hot oil for a few seconds until they puff up and turn golden
🍳 Baking/roasting: Roast on a dry pan or over a flame until crispy
🥣 Serve: On its own, with chutneys, or as an accompaniment to Indian dishes

Storage
Store in a dry and cool place. After opening, seal tightly to maintain crispness.

Packaging
200 g

Producer / Brand
Lijjat

Country of origin
India