Lijjat Udad Papad 200g

Lijjat Jeera Papad 200g ✦ Traditional cumin papadum 🌶️ with a crispy texture 🥣

Description
Lijjat Jeera Papad 200g are classic Indian papadums – thin, dried flatbreads made from urid dal flour, seasoned with aromatic cumin (jeera) 🌶️. Papadum are characterized by a light, golden, and crispy texture 🥣, perfect for frying, baking, or roasting over an open flame. They are excellent as a standalone snack or as an accompaniment to traditional Indian dishes.

Product features
🌶️ Aromatic cumin (jeera) – imparts a subtly spicy aroma
🥣 Thin, crispy papadum – classic texture after preparation
🍛 Versatile use – as a snack, appetizer, or accompaniment to dishes
🍽️ Traditional recipe – inspired by Indian cuisine

Ingredients
Urid dal flour (lentil), salt, cumin (jeera), spices; may contain peanuts, soy, milk.

Nutritional values per 100g
| Energy | 340 kcal |
| Fat | 1.5 g |
| Saturates | 0.2 g |
| Carbohydrates | 70.0 g |
| Sugars | 1.0 g |
| Protein | 12.0 g |
| Salt | 0.8 g |

How to use / Application
🔥 Frying: Immerse the discs in hot oil for a few seconds until they puff up and turn golden
🍳 Baking/Roasting: Roast in a dry pan or over a flame until crispy
🥣 Serve: On their own, with chutneys, or as an accompaniment to Indian dishes

Storage
Store in a dry and cool place. After opening, seal tightly to maintain crispness.

Packaging
200 g

Producer / Brand
Lijjat

Country of origin
India