Hiruni Goraka (Garcinia cambogia) 200g

Hiruni Goraka (Garcinia Cambogia) ✦ 🍋 dried goraka 🥥 traditional sour ingredient 200 g

Description
Hiruni Goraka (Garcinia Cambogia) 🍋, also known as Malabar Tamarind, is a traditional natural souring agent widely used in Sri Lankan 🇱🇰 and South Indian cuisine. Naturally sun-dried pieces of goraka impart a deep, sour-smoky flavor 🥥 to dishes, perfectly balancing fish, meat, and vegetable curries.
In addition to its culinary uses 🌿, goraka has also been used for centuries in traditional Ayurvedic practices, supporting digestion and body balance.

Product Features
🍋 100% natural Garcinia Cambogia – no additives or preservatives
🔥 Intensely sour, slightly smoky flavor – characteristic of Sri Lankan cuisine
🥥 Key ingredient in Sri Lankan cuisine – especially for fish curries
🌿 Traditional Ayurvedic application – valued in natural recipes
🇱🇰 Authentic origin – product from Sri Lanka

Ingredients
100% dried Garcinia Cambogia (goraka).

How to use / Application
🍛 As a souring agent for fish, meat, and lentil curries
🍋 As a natural substitute for tamarind or vinegar
🌿 For traditional Ayurvedic recipes
🥣 For spice pastes and marinades

How to use
💧 Soak in warm water for 10-15 minutes before cooking
🍲 Add directly to curries during simmering
🥄 Grind or blend into a paste for marinades and sauces

Storage: Store in a cool, dry place, in a tightly sealed container.

Net weight
200 g.

Country of origin
Sri Lanka