Heera Vermicelli (Semiya) 150g

Heera Vermicelli (Semiya) 🍜 ✦ Thin vermicelli noodles for sweet and savory Indian dishes ✨

Description

Heera Vermicelli (Semiya) is a thin vermicelli noodle 🍜, widely used in Indian cuisine for preparing both savory dishes and desserts.
It has a delicate texture and neutral flavor ✨, making it excellent for absorbing spices, milk, and aromatic additives.
It works wonderfully in dishes such as upma, kheer (milk dessert), or light breakfast meals 🍽️. It is a versatile ingredient, easy to prepare and very adaptable.

Product Features

🍜 Thin vermicelli noodles (semiya)
🍽️ Suitable for sweet and savory dishes
✨ Delicate texture and neutral flavor
🥣 Quick and easy to prepare

Ingredients

Wheat flour.
Contains: wheat (gluten).

Nutritional values per 100 g

| Energy | approx. 360 kcal |
| Fat | approx. 1.5 g |
| Saturated fatty acids | approx. 0.3 g |
| Carbohydrates | approx. 75 g |
| Sugars | approx. 2 g |
| Protein | approx. 10 g |
| Salt | 0 g |

(Approximate values — may vary slightly depending on the batch.)

How to use / Application

🥣 Briefly toast dry or in a little fat
🍲 Cook in water, milk, or with added vegetables and spices
🍰 Use for milk desserts and breakfast dishes

Storage

Store in a cool, dry place, away from moisture.

Packaging

Factory sealed package 150 g.

Country of origin

Depends on the raw material batch.

Manufacturer: Heera