Heera Edible Gum 100g

About Product

Edible gum, also known as gond or dink, is a natural edible gum sourced from the sap of the axlewood tree (Anogeissus latifolia). It is commonly used in Indian cuisine and traditional Ayurvedic medicine for its various health benefits. Edible gum is available in different forms, such as small, translucent crystals, and larger, opaque chunks. It is often used as a binding or thickening agent in sweet dishes and desserts such as laddoos and halwas. Edible gum is a good source of dietary fiber and contains various vitamins and minerals such as calcium, magnesium, and iron. It is also believed to have cooling properties and is used to alleviate heat-related conditions such as heatstroke and nosebleeds.

Nutritional Information Per 100g:

• Energy: 70k cal
• Fat: 0.5g
• Saturate:0.0g
• Carbohydrates: 18.0g
• Sugars: 0.0g
• Fiber:77.0g
• Protein: 4.6g
• Salt: 0.3g

Ingredients:

• Edible gum, also known as gond or dink, is a single-ingredient food item made from the sap of the axlewood tree. No other ingredients are added to edible gum.

Origin: India