HALDIRAM’S TANDOORI ROTI – Indian whole wheat roti bread with tandoor oven aroma
Description
Haldiram’s Tandoori Roti is a classic Indian bread inspired by traditional baking in a clay tandoor oven. Soft on the inside, with a lightly browned surface and a subtle, smoky note, it perfectly captures the character of roti served in Indian restaurants. Prepared from whole wheat flour and natural ingredients, without artificial enhancers, it is an ideal addition to curries, dal, sabzi vegetables, tandoori dishes, and also as a base for wraps with kebab or grilled chicken. Pre-baked, ready for quick home reheating in just a few minutes.
Key features
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Authentic tandoor taste – slightly smoky aroma and traditional roti texture.
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Whole wheat flour – a natural source of fiber and richer flavor.
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Convenient preparation – ready to heat in a pan, oven, or microwave.
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Versatile use – perfect for curries, dal, sabzi, chutneys, yogurt, and wraps.
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Haldiram’s quality – traditional recipe and rigorous production control.
Nutritional values (per 100g)
| Energy | 270 kcal |
| Fat | 4.3 g |
| Saturated | 1.8 g |
| Carbohydrates | 46.3 g |
| Sugars | 0 g |
| Protein | 8.7 g |
| Salt | 0.4 g |
Ingredients
Whole wheat flour (gluten), skimmed milk powder, water, refined cottonseed oil, salt, sodium bicarbonate, dried fenugreek leaves (methi).
Country of origin
India
Manufacturer: Haldiram's Snacks Pvt Ltd
Importer: Transfood Grosshandel, Germany
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