HALDIRAM’S TANDOORI NAAN – classic Indian naan bread inspired by tandoor oven baking
Description
Haldiram’s Tandoori Naan is a traditional Indian naan bread, prepared according to a recipe inspired by baking in a clay tandoor oven. It is characterized by a soft, slightly springy interior and a delicately browned, slightly crispy surface with a subtle, smoky note. It perfectly captures the taste of naans served in Indian restaurants, and thanks to pre-baking, it is ready for quick heating at home.
Perfect as an accompaniment to curries, tandoori dishes, kebabs, sauces, chutneys, and also as a base for wraps, sandwiches or homemade pizza.
Nutritional values (per 100g)
| Energy value | 255 kcal |
| Fat | 4.2 g |
| Saturated fatty acids | 0.5 g |
| Carbohydrates | 47.6 g |
| Fiber | 2.4 g |
| Protein | 0.2 g |
| Salt | 6.7 g |
Ingredients
Wheat flour (gluten), water, refined sunflower oil, sugar, salt, baking powder, yeast.
Country of origin
India
Manufacturer: Haldiram's Snacks Pvt Ltd, India
Importer: Transfood Grosshandel, Germany
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