Haldiram's Tandoori Garlic Naan 1.28kg

🫓 Haldiram’s Tandoori Garlic Naan – soft tandoor oven naan bread 🔥 with a garlic aroma 🌿

Description
Haldiram’s Tandoori Garlic Naan is a classic Indian bread made from high-quality wheat flour, yeast, and fresh garlic 🧄, inspired by traditional baking in a clay tandoor oven. Soft and fluffy on the inside, with delicately crispy edges, it delights with a slightly smoky aroma and a distinct hint of garlic and herbs 🌿. It is perfect as an accompaniment to curries 🍛, daal, kebabs, for dipping in sauces, or as a base for wraps.

Product features
🧄 Distinct aroma of fresh garlic
🔥 Authentic tandoori taste – soft inside and slightly crispy edges
⏱️ Pre-baked and frozen – ready to heat in minutes
🥙 Versatile use – for curries, daal, kebabs, chutneys and wraps
🥗 100% vegetarian

Preparation method
🔥 In the oven: heat until the naan is hot and slightly crispy at the edges.
🍳 In a pan: heat on a dry pan on both sides until soft and elastic.
📡 In the microwave: heat briefly until the bread is warm and soft.

Ingredients
Wheat flour, water, fresh garlic, refined sunflower oil, sugar, salt, baking powder, coriander leaves, leavening agent E500, aluminum and sodium hydroxide, yeast, black pepper.

Allergens: contains wheat (gluten).

Nutritional values per 100 g

| Energy value | 247 kcal |
| Fat | 4 g |
| of which saturated fatty acids | 0.5 g |
| Carbohydrates | 46.1 g |
| of which sugars | 2.3 g |
| Fiber | 0.2 g |
| Protein | 6.6 g |
| Salt | 0.7 g |

Country of origin: India