Haldiram's Soan Papdi 250g

Haldiram’s Soan Papdi 250g – Traditional Indian dessert with a light, flaky texture, cardamom, and nuts

Description
Indulge in the classic taste of Haldiram’s Soan Papdi – a beloved Indian delicacy known for its light, fluffy, and melt-in-your-mouth consistency. Made from finely roasted chickpea flour and wheat flour, layered with sugar syrup and ghee, flavored with cardamom, and finally topped with almonds and pistachios for an even richer taste.

Perfect for holidays, as a gift, for family celebrations, or as a dessert after a meal. Haldiram’s Soan Papdi guarantees authentic taste and the highest quality in every bite.

Features and benefits

• Traditional soan papdi / patisa – delicate, flaky texture.

• Light and soft – melts in your mouth.

• Flavored with cardamom – characteristic, spicy taste.

• With added almonds and pistachios – for a richer aroma.

• No artificial colors – natural ingredients.

• 100% vegetarian – in line with tradition.

• Proven quality of the Haldiram’s brand – attention to freshness and taste.

• Convenient 250g packaging – perfect for gifts and sharing with family.

Ingredients
Sugar, wheat flour, chickpea flour (besan), edible vegetable fat (ghee/vanaspati), cardamom, almonds, pistachios.
Contains gluten and nuts.

Nutritional values per 100g

| Energy value | ~520 kcal |
| Carbohydrates | ~55 g |
| of which sugars | ~40 g |
| Protein | ~6 g |
| Fat | ~30 g |
| Fiber | ~2 g |

Serving suggestions

• Diwali, Eid, and other holidays.

• Sweet boxes for weddings.

• Offerings for puja and prasad.

• For lovers of traditional Indian desserts.

Country of origin: India