🥬🌶️ Haldiram’s Sabji Pakoda 200g – crispy vegetable snacks in chickpea flour batter
Description
Haldiram’s Sabji Pakoda are a classic Indian snack made from a mix of vegetables coated in aromatic chickpea flour (besan) batter. 🥙 Golden brown, distinctly crispy, and intensely spiced, they are perfect as an accompaniment to tea, a light snack, or for social gatherings. ☕ Each bite delivers authentic Indian cuisine flavors thanks to spices like cumin, chili, and characteristic asafoetida (hing). 🌍
Product features
🥬 Vegetable mix in a crispy besan coating
🔥 Intensely aromatic spices: cumin, chili, black pepper, hing
🥙 Golden, distinctly crispy texture
☕ Ideal with tea and as a party snack
🌍 Traditional Haldiram’s recipe
Ingredients
Chickpea flour (besan), salt, chili powder, cumin, black pepper, baking soda, hing (asafoetida).
Allergens: contains chickpea flour (besan).
Nutritional values per 100g
| Energy value | 450–500 kcal |
| Fat | 20–25 g |
| Carbohydrates | 50–60 g |
| of which sugars | 2–4 g |
| Protein | 10–15 g |
| Fiber | 4–6 g |
| Salt | — |
Country of origin: India
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