Haldiram's Ready To Eat Punjabi Kadhi Pakoda 300g

HALDIRAM’S READY TO EAT PUNJABI KADHI PAKODA 300 G – creamy yogurt curry with crispy Punjabi-style pakoras

Description
Haldiram’s Punjabi Kadhi Pakoda is a classic North Indian dish in a convenient, ready-to-heat form. Golden, crispy chickpea flour pakoras are immersed in a thick, creamy, yogurt-based kadhi sauce, delicately sour and aromatically spiced with cumin, coriander, fenugreek, turmeric, and garam masala. This combination of savory, slightly sour, and subtly spicy notes creates a warming, satisfying comfort food dish, perfect for a quick lunch or dinner. Best enjoyed with basmati rice or as a standalone meal.

Why choose it

• Ready to eat – fully cooked, just heat and serve.

• Authentic Punjabi flavor – traditional kadhi with crispy pakoras.

• 100% vegetarian – no artificial colors or preservatives.

• Creamy consistency and rich spice aroma.

• Convenient heating – in hot water or microwave.

Nutritional values (per 100 g)

| Energy value | 177 kcal |
| Protein | 4.1 g |
| Fat | 9.2 g |
| Saturated fatty acids | 2.0 g |
| Trans fats | 0.0 g |
| Carbohydrates | 19.8 g |
| Sugars | 3.3 g |
| Fiber | 2.0 g |
| Sodium | 515 mg |

Ingredients

Kadhi (sauce): Yogurt, chickpea flour (besan), water, sunflower oil, salt, spices (cumin, coriander, fenugreek, chili powder, turmeric, garam masala), ginger-garlic paste, tamarind.
Pakoda: Chickpea flour (besan), onion, green chili, salt, chili powder, baking soda, sunflower oil.

Allergens
Contains: milk (yogurt), legumes (chickpea).