Haldiram’s Ragi Roti – Nutritious, Wholesome Indian Flatbread Made from Ragi Flour
Description
Discover the healthy properties of Haldiram’s Ragi Roti – a nutritious and wholesome Indian flatbread prepared from high-quality finger millet flour (ragi). Rich in fiber, calcium, and essential nutrients, this gluten-free roti is perfect for a balanced diet. It tastes great paired with curries, chutneys, or with a dollop of ghee, bringing a healthy and aromatic touch to your meals.
Key Features
✔ 100% natural and gluten-free – made from high-quality ragi flour
✔ Rich in fiber and protein – supports digestion and muscle condition
✔ Low glycemic index – helps maintain stable blood sugar levels
✔ No preservatives or additives – authentic, homemade taste
Nutritional Values per 100g
| Energy Value | 350 kcal |
| Protein | 7 g |
| Carbohydrates | 72 g |
| Fiber | 11 g |
| Fat | 3 g |
| Calcium | 344 mg |
| Iron | 3.5 mg |
Why choose Haldiram’s Ragi Roti?
🌿 Diabetic and heart-friendly – low glycemic index supports stable blood sugar levels
💪 Rich in calcium – promotes healthy bones and overall body condition
🔥 Natural energy source – ideal as a nutritious and filling meal
Country of origin: India
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