Bikano Cham Cham ✦ Indian Syrupy Milk Dessert 🍬 🥥
Description
Bikano Cham Cham is a classic Indian mithai dessert, made from delicate, soft cheese balls that are submerged in a light sugar syrup after cooking and often rolled in desiccated coconut 🥥. Thanks to its fluffy texture, cham cham perfectly absorbs the syrup, while maintaining a slightly springy consistency and a subtle milky taste. 🍯 It is a dessert especially popular during holidays and family celebrations, perfect for serving cold.
Product Features
🍬 Traditional Indian milk dessert (mithai)
🥛 Soft, fluffy cheese balls
🥥 Delicate sweetness with a hint of coconut
🎉 Perfect for holidays and family celebrations
🏭 Renowned Bikano brand – proven quality
Ingredients
Water, sugar, cheese (milk), desiccated coconut (coconut), acidity regulators, flavourings.
Nutritional values per 100 g
| Energy | 180 kcal |
| Fat | 4 g |
| Saturated fatty acids | 2.5 g |
| Carbohydrates | 30 g |
| Sugars | 28 g |
| Protein | 5 g |
| Salt | 0.1 g |
How to use / Application
🍴 Serve chilled as a dessert after a meal or a sweet treat during celebrations.
Storage
Store in a cool and dry place. After opening, keep refrigerated and consume within a short period.
Packaging
Metal tin, net weight 1 kg.
Country of origin
India
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