Haldiram's Gulab Jamun – Classic Indian Dessert in Cardamom-Rose Syrup
Description
Haldiram's Gulab Jamun is a timeless Indian dessert, loved worldwide. These appetizing, golden-brown spheres are made from khoya (reduced milk) and soaked in an aromatic sugar syrup infused with cardamom and rose water. The soft, melt-in-your-mouth texture ensures that each bite is a harmonious blend of milky sweetness and delicate, oriental notes. Haldiram's Gulab Jamun is prepared according to traditional recipes, using the highest quality ingredients, guaranteeing an authentic taste and an exceptional experience. Perfect as a dessert after a meal, for holidays, or as a special sweet indulgence.
Nutritional values (per 100 g)
| Ingredient | Value |
|---|---|
| Energy value | 312 kcal |
| Fat | 8.6 g |
| – of which saturated fatty acids | 5.7 g |
| Carbohydrates | 55 g |
| – of which sugars | 46 g |
| Fiber | 0.8 g |
| Protein | 4 g |
| Salt | 0 g |
Ingredients
Sugar, cottage cheese (milk), milk solids (milk), water, vegetable oil, wheat flour (wheat), rose water, thickener, clarified butter (milk), cardamom.
Country of origin: India
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