HALDIRAM’S GOBI PARATHA – Indian parathas with cauliflower filling and aromatic spices
Description
Haldiram’s Gobi Paratha are classic Indian flatbreads filled with finely chopped cauliflower (gobi) and a traditional blend of spices, encased in a soft, layered whole wheat flour dough. Each bite combines the delicate, flaky texture of the paratha with the distinct, vegetable-and-spice flavor of the filling. This is an excellent choice for breakfast, lunch, or dinner, inspired by homemade North Indian cuisine.
Product features
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Authentic taste of Indian cuisine – Haldiram’s traditional recipe with cauliflower and spices.
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Convenient preparation – frozen parathas, ready for quick heating in a pan, oven, or microwave.
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High-quality ingredients – fresh cauliflower, whole wheat flour, and aromatic spices.
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Versatile use – perfect with yogurt, butter, pickles, and chutneys.
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Soft, layered texture – delicate dough with a juicy filling.
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100% vegetarian – no artificial preservatives.
Nutritional values (per 100 g)
| Energy value | 263 kcal |
| Fat | 10.5 g |
| Saturated fatty acids | 1.1 g |
| Carbohydrates | 33.6 g |
| Sugars | 0 g |
| Fiber | 3.7 g |
| Protein | 7 g |
| Salt | 1.5 g |
Ingredients
Cauliflower, wholemeal wheat flour (gluten), refined cottonseed oil, water, salt, coriander leaves, green chilli, ground red pepper, spices: coriander, cumin, dried mango (amchur), dried fenugreek leaves (methi), black pepper.
Country of origin
India
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