Haldiram's Dal Tadka 300g

HALDIRAM'S DAL TADKA - classic Indian lentil curry with aromatic tadka spice

Description
Haldiram's Dal Tadka is a traditional North Indian dish made with red lentils, tomatoes, onions, and an aromatic blend of spices fried in oil (tadka). It features a creamy texture, a deep, slightly spicy flavor, and distinct notes of cumin, coriander, garlic, and fenugreek. It's a classic element of an Indian meal, excellent with basmati rice, naan, or roti. Ready to heat – restaurant quality in minutes.

Nutritional values per 100 g

| Energy value | 129 kcal |
| Fat | 6.7 g |
| of which saturated fatty acids | 1.4 g |
| Carbohydrates | 12.1 g |
| Fiber | 1.7 g |
| Protein | 4.3 g |
| Salt | 1.3 g |

Ingredients
Water, red lentils (split), tomatoes, onions, refined vegetable oil, split chickpeas, fresh ginger, fresh garlic, green chili pepper, salt, ground coriander, chili powder, turmeric, cumin, fresh coriander leaves, dried fenugreek leaves.

Country of origin: India