HALDIRAM’S DAL MAKHANI – creamy North Indian black lentil curry in a buttery tomato sauce
Description
Haldiram’s Dal Makhani is a ready-to-heat, classic North Indian dish, prepared according to a traditional recipe. Its thick, creamy consistency, aromatic spices, and deep, buttery tomato flavor create a harmonious composition inspired by Punjabi cuisine. It's the perfect solution for those who want to quickly and conveniently enjoy authentic Indian curry – simply heat it in a pan or microwave and serve with basmati rice or naan bread.
Nutritional values (per 100g)
| Energy | 121 kcal |
| Fat | 7 g |
| Saturates | 0.7 g |
| Carbohydrates | 10.6 g |
| Sugars | 0.4 g |
| Fiber | 1.6 g |
| Protein | 3.2 g |
| Salt | 1.2 g |
Ingredients
Water, tomatoes, black lentils, onion, refined vegetable oil, fresh ginger, kidney beans, split red peas, green chili, salt, fresh garlic, sugar, spices: cardamom, cinnamon, nutmeg, mace, cumin, coriander, cloves, curry leaves, chili powder, dried fenugreek leaves.
Country of origin
India
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