🥨 Haldiram’s Dakshin Ribbon Pakoda 180 g – crispy South Indian ribbon snack with an authentic taste 🌶️
Description
Enjoy the unique crunch and aromatic spices of South Indian cuisine with Haldiram’s Dakshin Ribbon Pakoda – a ribbon snack made from chickpea flour (besan) and rice flour. 🥙 The golden strips are fried to perfection, offering a light, crispy texture and a distinct, subtly spicy flavor profile. 🌶️ Notes of curry leaves and asafoetida emphasize its traditional character, making it ideal for tea, coffee, or as a crunchy element for social gatherings. ☕
Product features
🥨 Traditional South Indian Ribbon Pakoda recipe
🌾 Combination of chickpea and rice flour for perfect crispiness
🔥 Slightly spicy, intensely aromatic spices
🥗 100% vegetarian snack
☕ Ready to eat – great with tea, coffee, and for parties
Ingredients
Chickpea flour (besan), rice flour, vegetable oil (palm), salt, chili powder, curry leaves, asafoetida (hing), spices.
Allergens: contains chickpea flour (besan).
Nutritional values per 100 g
| Energy value | 525 kcal |
| Protein | 8 g |
| Fat | 31 g |
| of which saturated fatty acids | 13 g |
| Carbohydrates | 54 g |
| of which sugars | 2 g |
| Fiber | 3 g |
| Sodium | 780 mg |
| Calcium | 40 mg |
| Iron | 2 mg |
Storage
Store in a cool, dry place, away from sunlight and moisture. Once opened, transfer to an airtight container to preserve crispiness and aroma.
Country of origin: India
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