Haldiram’s Boondi Masala 200 g – Spicy and crispy chickpea flour pearls for raita, chaats, and snacks
Description
Add crunch and distinct flavor to your dishes with Haldiram’s Boondi Masala. These tiny, crispy chickpea flour balls, seasoned with a spicy and tangy masala blend, are perfect for preparing raita, chaats, as a topping for yogurt or rice, or for snacking straight from the package. Thanks to their intense seasoning and light, non-greasy texture, they are an excellent complement to Indian cuisine and snacks for gatherings and parties.
Features and benefits
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Crispy boondi – made from high-quality chickpea flour.
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Spicy masala blend – perfectly seasoned for full flavor.
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Versatile use – excellent for raita, chaats, and as a topping for dishes.
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Light and crispy texture – not greasy, ready to eat.
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100% vegetarian – no artificial colors.
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Proven Haldiram’s brand quality – convenient 200g package.
Ingredients
Chickpea flour (besan), vegetable oil, salt, chili powder, cumin, coriander, citric acid, spice mix.
Allergen information:
May contain peanuts, other nuts, gluten, soy.
Nutritional values per 100g
| Energy value | 530 kcal |
| Carbohydrates | 55 g |
| Protein | 10 g |
| Fat | 30 g |
| Fiber | 6 g |
| Salt | 1.7 g |
Usage
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For raita and yogurt
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For chaats and snacks
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As a topping for soups and salads
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Light tea snack
Country of origin: India
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